RICE & SHITAKE MUSHROOM PILAF

Basmati Rice & Shitake Mushroom Pilaf

Organic Ingredients:

• 2 cups Basmati Brown Rice

• 1 cup fresh Shitake mushrooms, diced finely

• 1 medium leek, chopped

• 1 ¾ cups oil free organic vegetable broth

• 1 ¾ cups of water

• Pink salt to taste 

• Dried Thyme to taste

Instructions:

1. Sautee leek and mushrooms in 1-2 TBSP coconut oil until soft and the mushrooms have released their moisture. 

2. Add rice, broth, water, and thyme.  Bring to a boil then reduce heat and simmer uncovered for 30 minutes or until liquid is all evaporated. 

3. Remove from heat, cover and allow to rest for 5-10 minutes.  Fluff, season with salt, and serve.

   Make it dramatic and use Black Forbidden Rice!